Friday, December 30, 2011

Super Simple Salsa


1 large can whole tomatoes drained

1 onion

1 jalapeno (seeds and all, but no stem)

2 or 3 cloves garlic

1 TBSP Italian seasoning

1 bunch of cilantro

Juice of 1 lime

Throw it all in a blender till smooth

Chicken Taco Filling


2 chicken breasts (cooked)

1 small can El Pato tomato sauce (Mexican tomato sauce)

1 small can diced green chiles

1 bunch of cilantro

Shred chicken and put in pan with a little olive oil.  Add all other ingredients and cook until sauce has reduced.

Serve with all the taco fixins…