2 chicken breasts (cooked)
1 small can El Pato tomato sauce (Mexican tomato sauce)
1 small can diced green chiles
1 bunch of cilantro
Shred chicken and put in pan with a little olive oil. Add all other ingredients and cook until sauce has reduced.
Serve with all the taco fixins…
3 comments:
Oh I never thought of putting a dab of olive oil in the chicken! Bet it keeps it moist and adds a little flavor!
I sometimes cook up a batch of those boneless skinless frozen chicken breasts in my pressure cooker on the stove with some soup broth and spices. We later shred those up for tacos or put in enchiladas.
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Karen and Steve
(Our Blog) RVing: Small House... BIG Backyard
http://kareninthewoods-kareninthewoods.blogspot.com/
Glad to see this post. I have ben checking and checking, was getting worried.
Compliments for your salsa and your adventures ;-)
Torta ritorta
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