Friday, December 30, 2011

Chicken Taco Filling

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2 chicken breasts (cooked)

1 small can El Pato tomato sauce (Mexican tomato sauce)

1 small can diced green chiles

1 bunch of cilantro

Shred chicken and put in pan with a little olive oil.  Add all other ingredients and cook until sauce has reduced.

Serve with all the taco fixins…

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3 comments:

KarenInTheWoods and Steveio said...

Oh I never thought of putting a dab of olive oil in the chicken! Bet it keeps it moist and adds a little flavor!

I sometimes cook up a batch of those boneless skinless frozen chicken breasts in my pressure cooker on the stove with some soup broth and spices. We later shred those up for tacos or put in enchiladas.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
Karen and Steve
(Our Blog) RVing: Small House... BIG Backyard
http://kareninthewoods-kareninthewoods.blogspot.com/

Cheryl said...

Glad to see this post. I have ben checking and checking, was getting worried.

sonia said...

Compliments for your salsa and your adventures ;-)
Torta ritorta